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How, when, where and why were these treatments ever developed? What is so special about Jamu and how has Jamu been perfected over the years?

Centuries ago the royalty of Indonesia asked their traditional healers to create natural plant based remedies and treatments not only for medicinal purposes, but also for beauty, spa and ceremonial rituals. Using a then unrecorded (and sometimes closely guarded) secretive combination of herbs, fruit and flowers the healers created blends which kept the skin healthy, extended youthfulness, prevented illness, detoxified the body for overall health and wellbeing and treated a wide range of ailments ranging from general fatigue to stomach aches to skin conditions and immunity boosters to fight off the onset of seasonal health complaints including colds and flus.

 

Over time Jamu became a daily preventative drink taken not only by the ruling class, but by almost everyone across the vast archipelago of Indonesia with Jamu production being guarded as family secrets passed down generation to generation and finding the recipes and answers through modern research being a near impossible task. Only in the 1940s with Indonesian government cooperation with the medical community did traditional healers finally open up their secrets for scientific studies to be conducted. The findings were a revolutionary discovery for Indonesia as the herbal Jamu mixes were found to be more effective than their western equivalents.

 

These discoveries in the Forties hold true to today in Indonesia, with regional blends of Jamu still produced traditionally by small families and consumed mostly in liquid  form in local communities. Until now it’s been virtually impossible for people outside of Indonesia to enjoy the health benefits of drinking Jamu without high levels of added unnatural preservatives. In 2020 The Jamu Group found the solution to bring an authentically organic and delicious taste of Balinese Jamu to the world in powder form. 100% organic, non GEO, vegan friendly and packed full of daily goodness to help you live a better, healthier Jamu life!

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For a delicious warm drink, mix 1 heaped teaspoon with 100ml hot water, stir well and enjoy.

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For a refreshing cold drink mix 1 heaped teaspoon into small amount of hot water to activate the powder then top up with ice cold water. Stir or shake well before drinking.

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For a stronger flavor simply add more Jamu powder to taste.

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Your purchase of products in The Jamu Group range actively helps people in the grass roots agriculture and farming communities in Bali. By partnering with the non-profit charity foundation East Bali Poverty Project (EBPP), The Jamu Group is aiding in the education of children and farming families in rural Bali to grow organic gardens for a sustainable, self reliant future.
 
East Bali Poverty Program piloted their first organic learning gardens in December 1999 and March 2001, kindly funded by the British Women’s Association (BWA) of Jakarta. In the first season they successfully grew 20 types of nutritious vegetables: a welcome addition to the children’s daily school meals. The gardens have introduced a whole new range of nutritious food to the children and their families who previously knew only cassava, corn and pigeon peas. Now there are organic school gardens in all EBPP schools. Apart from the direct result of providing good food for the community, this project has significantly improved the local environment.
 

Every Dollar counts and our giveback to the community with EBPP is a commitment to the health, wealth and wellbeing of the next generation of agriculturists and farmers who contribute to the growing of ingredients found in traditional Jamu.

 

To learn more on how you can donate independently to this cause and make a vital positive impact to the lives of those most in need visit EBBP

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Founded in mid 2020 by a small team of expatriates and local producers and farmers on the island of Bali, Indonesia, The Jamu Group came into existence as a response to the developing Coronavirus 19 pandemic. With Bali locked down and inaccessible to international tourists (and for a few months to anyone within the archipelago of Indonesia too!) and after having been poorly with symptoms of C19 ourselves the team at The Jamu Group turned to the extraordinary health benefits of locally produced Jamu.

 

After a few weeks of drinking Jamu on a daily basis we started to feel the positive health effects of the all organic blend of natural herbs, spices and fruits. We decided it was the perfect time to introduce Jamu to the world and set about forming a group of farmers and local producers to refine the traditional liquid form of Jamu into a concentrated powder that loses none of its amazing nutritional goodness. In November of 2020 we started production of Jamu with five original blends to help you detox, sleep better, gain more immunity to natural ailments, increase your energy levels and add a healthier balance to your daily life.

 

The Jamu Group is proud to be the first and original producer and exporter of Jamu to the world, welcome to the real taste of traditional Jamu, welcome to a better healthier Jamu life!